Jerked BBQ ribs

Name: Jerked BBQ ribs
Cook time: 145 min
Total time: 145 min
Yield: 6
Ingredients: 1 onion; 6 cloves of garlic; 1–2 Scotch bonnet chillies; 3 fresh bay leaves; 1 x 227g tin of pineapple chunks in juice; 1½ tablespoons ground cumin; ½ tablespoon hot chilli powder; 1 tablespoon ground allspice; 2 tablespoons dried thyme; 2 tablespoons white wine vinegar; 2 tablespoons Worcestershire sauce; 2 tablespoons English mustard; 200ml tomato ketchup; 100g brown sugar; 12 belly chops, bone in (2.5–3kg)

2 hrs 25 mins plus marinating

Not Too Tricky

serves 6

About the recipe

Let’s be honest for a minute, there’s nothing better than tearing the sweet meat off a gnarly, sticky rib. Ribs should always be nice and economical to get hold of, and whenever I’ve told people that’s what’s for dinner, they’ve always looked really happy. This method is so simple, but the end result is phenomenally tasty.

Save with Jamie, p174

nutrition per serving

Calories

27%

Fat

36%

Saturates

44%

Sugars

38%

Salt

27%

Protein

93%

Carbs

15%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

1 onion

6 cloves of garlic

1–2 Scotch bonnet chillies

3 fresh bay leaves

1 x 227g tin of pineapple chunks in juice

1½ tablespoons ground cumin

½ tablespoon hot chilli powder

1 tablespoon ground allspice

2 tablespoons dried thyme

2 tablespoons white wine vinegar

2 tablespoons Worcestershire sauce

2 tablespoons English mustard

200ml tomato ketchup

100g brown sugar

12 belly chops, bone in (2.5–3kg)

Method

Find the recipe!

For the full recipe, head to page 174 of Save with Jamie.

Tags

Save With Jamie Pork Ribs

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