Assemble up to the point when you place it on the hob, then cover and keep in the fridge until you’re ready to cook, or simply make it in advance and reheat.
My pommes Anna
Finely sliced potatoes, rosemary, thyme & horseradish
1 hr 40 mins
Not Too Tricky
serves 8
About the recipe
This is my take on the classic French potato cake – it’s beautiful, elegant and I’ve fired it up with the hum of delicious fresh horseradish and some herbs. For an extra-special finish, take a bit of time and care layering up your potatoes.
Ingredients
1.6kg Maris Piper potatoes
½ a bunch of fresh rosemary (15g)
½ a bunch of fresh thyme (15g)
100g unsalted butter
1 fresh horseradish root, for grating (or 3 teaspoons jarred grated horseradish)
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