Salad of boiled potatoes, avocado & cress

Name: Salad of boiled potatoes, avocado & cress
Yield: 4
Ingredients: 800g new potatoes, scrubbed; 1 ripe avocado; 3 packs of cress; extra virgin olive oil; 1–2 lemons

Not Too Tricky

serves 4

About the recipe

I had to do this salad, even though cress must be one of the tackiest things in the world. For some reason I’m absolutely addicted to it and love it to bits. This is one of my favourite combinations.

The Return of the Naked Chef, p71

nutrition per serving

Calories

14%

Fat

22%

Saturates

13%

Sugars

Salt

15%

Protein

Carbs

14%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

800g new potatoes, scrubbed

1 ripe avocado

3 packs of cress

extra virgin olive oil

1–2 lemons

Method

Find the recipe!

For the full recipe, head to page 71 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Potato New potatoes Lemon Lunch

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The Return of The Naked Chef

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The Return Of The Naked Chef

Expect simple, tasty, and utterly approachable dishes that make cooking a joy, just as you remember.

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