Other veg will work a treat here, too. Feel free to chuck parsnips, carrots, celeriac or sweet potatoes into the mix, chopping them the same size as the spuds.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
1 hr 30 mins
Not Too Tricky
serves 10
About the recipe
These tasty potatoes are a brilliant alternative to the classic roast potato or chip. Super-crispy on the outside, fluffy in the middle, and perfumed with garlic, rosemary and lemon, they’re simple and just utterly gorgeous.
Recipe From
Ingredients
2.5kg Maris Piper potatoes
extra virgin olive oil
15g lardo or unsalted butter
4 cloves of garlic
1 lemon
½ a bunch of fresh rosemary (15g)
Tags
