Sheila's pudding

Name: Sheila's pudding
Yield: 6
Ingredients: 6 ripe peaches or nectarines, halved and destoned; 4 heaped teaspoons demerara sugar; 1 vanilla pod, scored lengthways, seeds removed; 125g unsalted butter, plus extra for greasing; 125g self-raising flour, plus extra for dusting; 125g caster sugar; 2 large eggs

Not Too Tricky

serves 6

About the recipe

This is a variation of the classic Eve’s pudding which uses stewed apples. I love peaches for this pudding, though many fruits can be used, such as rhubarb with almonds or plums on their own. I called it Sheila’s pudding for a bit of a laugh really.

The Return of the Naked Chef, p252

nutrition per serving

Calories

20%

Fat

28%

Saturates

57%

Sugars

41%

Salt

Protein

11%

Carbs

20%

Fibre

of an adult’s reference intake

Recipe From

Penguin Anniversary Edition: The Return Of The Naked Chef

By Jamie Oliver

BUY NOW

Ingredients

6 ripe peaches or nectarines, halved and destoned

4 heaped teaspoons demerara sugar

1 vanilla pod, scored lengthways, seeds removed

125g unsalted butter, plus extra for greasing

125g self-raising flour, plus extra for dusting

125g caster sugar

2 large eggs

Method

Find the recipe!

For the full recipe, head to page 212 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Dessert

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