Super Food Family Classics
By Jamie Oliver
Just Added
Mint, cottage cheese & Parmesan
About the recipe
The freezer is your best friend in this celebration of sweet peas and mighty spinach, both of which give us a hit of vitamins C and K, keeping our bones strong and healthy.
Recipe From
1 onion
2 sticks of celery
olive oil
1.2 litres veg stock
300g Arborio risotto rice
350g frozen chopped spinach
350g frozen petits pois
300g cottage cheese
1⁄2 a bunch of fresh mint (15g)
15g Parmesan cheese
Find the recipe!
For the full recipe, head to page 194 of Jamie's cookbook, Super Food Family Classics.
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