Clementines are super-festive here, but you can absolutely swap in blood oranges, peaches, pears or figs, if you fancy.
Jamie Oliver's Christmas Cookbook
By Jamie Oliver
15 mins
Not Too Tricky
serves 4
About the recipe
With sweetness, bitterness, crunch and softness, this is a brilliant combo. Fresh, juicy clementines, smoky speck, creamy mozzarella, salty Parmesan, fragrant mint, peppery rocket, bitter Treviso and sticky balsamic. Delicious.
Recipe From
Ingredients
2 x 125g balls of buffalo mozzarella
1 lemon
4 clementines
extra virgin olive oil
2 handfuls of rocket
1 Treviso or radicchio
½ a bunch of fresh mint (15g)
4 slices of higher-welfare speck (smoked prosciutto)
Parmesan cheese
thick balsamic vinegar
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