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Globe artichoke and celery heart salad with Parmesan, lemon and olive oil
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Globe artichoke and celery heart salad

With Parmesan, lemon and olive oil

Globe artichoke and celery heart salad with Parmesan, lemon and olive oil
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Not Too Tricky

About the recipe

I first had this salad in a café in Italy. The presentation was rather dull but the taste was fantastic! The crispness of the raw celery and artichoke works perfectly with the olive oil and the lemon juice. It's really refreshing, and the richness of the Parmesan shavings pulls it all together. Nice!

The Naked Chef, p38



Recipe From

The Naked Chef

The Naked Chef

By Jamie Oliver

Ingredients

2 artichokes

head of celery

salt

olive oil and lemon juice dressing

Parmesan

Method

Find the recipe!

For the full recipe, head to page 38 of The Naked Chef.

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