Everyday Super Food
By Jamie Oliver
20 mins
Not Too Tricky
serves 1
About the recipe
Once you've got the hang of this principle, go to town mixing up your combos to embrace seasonal produce, use up any leftovers and keep your veg drawer clean.
Everyday Super Food, p106
Recipe From
Ingredients
150g cooked wholewheat couscous (75g if cooking from scratch)
½ a pomegranate
2 heaped tablespoons fat-free natural yoghurt
extra virgin olive oil
1 teaspoon finely chopped preserved lemon
5cm cucumber, sliced
¼ of a round lettuce, shredded
½ a carrot, coarsely grated
1 blood orange, peeled and sliced
60g drained chickpeas
2 sprigs of fresh mint
2 sprigs of fresh coriander
15g feta cheese
1 good pinch each toasted sesame seeds, chopped pistachios, cumin seeds
Method
Find the recipe!
For the full recipe, head to page 106 of Jamie's cookbook, Everyday Super Food.
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