Pork & rice salad

Name: Pork & rice salad
Cook time: 70 min
Total time: 70 min
Yield: 6
Ingredients: 750g higher-welfare pork belly, skin off, bone out; olive oil; 2 fresh bay leaves; 2 sprigs of fresh rosemary; 3 Granny Smith apples; 50g shelled walnut halves; 2 tablespoons runny honey; 4 sprigs of fresh thyme; 1 orange; 300g mixed basmati and wild rice; 2 tablespoons cider vinegar; 2 spring onions; 1 bunch of fresh flat-leaf parsley (30g)

Granny Smith apples, walnuts, honey & thyme

Gluten-free

1 hr 10 mins

Not Too Tricky

serves 6

About the recipe

Inspired by the Caribbean classic rice and peas, I created this really exciting rice salad of my own, embracing all the flavours of a good roast pork dinner, with honey, apple and herbs. It’s perfect hot, but also delicious served cold.

Jamie Oliver's Christmas Cookbook, p328

nutrition per serving

Calories

27%

Fat

40%

Saturates

31%

Sugars

17%

Salt

15%

Protein

38%

Carbs

22%

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

750g higher-welfare pork belly, skin off, bone out

olive oil

2 fresh bay leaves

2 sprigs of fresh rosemary

3 Granny Smith apples

50g shelled walnut halves

2 tablespoons runny honey

4 sprigs of fresh thyme

1 orange

300g mixed basmati and wild rice

2 tablespoons cider vinegar

2 spring onions

1 bunch of fresh flat-leaf parsley (30g)

Method

Find the recipe!

For the full recipe, head to page 328 of Jamie Oliver's Christmas Cookbook.

Tags

Pork Jamie Oliver's Christmas Cookbook Gluten-free

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Jamie Oliver's Christmas Cookbook

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