Popular recipes
What's hot?
Featured
Oops
We couldn't find any results for your search. Try again with a different keyword.
Just Added
About the recipe
Classic, comforting and simple, this is all about getting the details spot on – fresh salad and spinach leaves, crisp smoky bacon, a delicious, bright, smooth dressing, and, of course, those crunchy bacon-fat croutons. This is hard to beat.
Recipe From
6 thick rashers of higher-welfare smoked streaky bacon
olive oil
2 heaped tablespoons pine nuts
12 x 1cm-thick slices of French baguette
6 medium pickled onions, and 2 tablespoons liquor from the jar
2 teaspoons Dijon mustard
extra virgin olive oil
4 large handfuls of baby spinach
1 handful of seasonal salad leaves
Find the recipe!
For the full recipe, head to page 316 of Jamie Oliver's Christmas Cookbook.
A couple of ideas to tweak this salad: a tiny amount of crumbled blue cheese or feta would be very nice, but you don’t need to add much to make a difference. Similarly, some matchsticks of seasonal orchard fruit such as apple or pear would be a joy.
Tags
