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Waldorf salad
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Epic Waldorf salad

Roasted grapes, crushed walnuts, roquefort & creamy dressing

Waldorf salad
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50 mins
Not Too Tricky

serves 4

About the recipe

I love this evolution of the classic Waldorf salad with sweet roasted grapes and a yoghurty dressing, making it more interesting, healthier and even more delicious to share with friends and family as a main, or as part of a bigger feast.

Jamie Oliver's Christmas Cookbook, p326


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Jamie Oliver's Christmas Cookbook

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Ingredients

500g seedless grapes

olive oil

2 sprigs of fresh rosemary

100g shelled walnut halves

1 French baguette

1 lemon

1 teaspoon English mustard

2 tablespoons white wine vinegar

4 heaped tablespoons natural yoghurt

1 bunch of fresh chives (30g)

2 Romaine lettuces

2 red chicory

2 sticks of celery

½ a bunch of fresh tarragon (15g)

75g Roquefort cheese

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 326 of Jamie Oliver's Christmas Cookbook.

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Jamie Oliver standing with friends and family while holding a tray with a bombe cake that has sparklers and two oranges.

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