Jamie Oliver's Christmas Cookbook
By Jamie Oliver
3 hrs
Not Too Tricky
serves 6
About the recipe
This is a cross between a warm salad and an open sandwich. Whack it in the middle of the table and let everyone tear it up. Gnarly, spiced toasts, a robust winter salad and crispy duck – heaven. I can promise you there’ll be nothing left.
Recipe From
Ingredients
1 x 2kg whole duck
olive oil
1 tablespoon Chinese five-spice powder
75g dried sour cherries
red wine vinegar
2 cloves of garlic
2 sprigs of fresh rosemary
6 large, thick slices of sourdough bread
6 clementines runny honey
extra virgin olive oil
2 red chicory
2 white chicory
80g watercress
4 sprigs of fresh mint
Method
Find the recipe!
For the full recipe, head to page 330 of Jamie Oliver's Christmas Cookbook.
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