Penguin Anniversary Edition: The Return Of The Naked Chef
By Jamie Oliver
Just Added
About the recipe
What a pukka combination, simple and classy. Don’t try to make this when you feel like it, make it when you can buy perfect pears otherwise it will taste naff.
Recipe From
pear
watercress
rocket
extra virgin olive oil
lemon juice
parmesan or pecorino
walnuts
Find the recipe!
For the full recipe, head to page 64 of The Return of the Naked Chef.
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