Salmon ceviche

Name: Salmon ceviche
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 150g black rice; 1 red onion; 2 large lemons; 1 lime; 1 pomegranate; 1 clove of garlic; 1 fresh red chilli; ½ a cucumber; ½ a ripe avocado; 1 handful of ripe mixed-colour tomatoes; ½ a bunch of fresh coriander (15g); 2 x 120g fillets of super-fresh salmon, skin off and pin-boned, from sustainable sources

Chopped salad, black rice balls

Gluten-free Dairy-free

40 mins

Not Too Tricky

serves 2

About the recipe

Salmon is a fantastic source of vitamin D, which helps keep our bones, teeth and muscles healthy – we get it naturally from sunlight, but it’s useful to top up from food too.

Everyday Super Food, p142

nutrition per serving

Calories

23%

Fat

35%

Saturates

23%

Sugars

11%

Salt

Protein

61%

Carbs

10%

Fibre

of an adult’s reference intake

Recipe From

Everyday Super Food

By Jamie Oliver

Buy the book

Ingredients

150g black rice

1 red onion

2 large lemons

1 lime

1 pomegranate

1 clove of garlic

1 fresh red chilli

½ a cucumber

½ a ripe avocado

1 handful of ripe mixed-colour tomatoes

½ a bunch of fresh coriander (15g)

2 x 120g fillets of super-fresh salmon, skin off and pin-boned, from sustainable sources

Method

Find the recipe!

For the full recipe, head to page 142 of Jamie's cookbook, Everyday Super Food.

Tags

Everyday Super Food Gluten-free Dairy-free Salmon Rice Salad Lunch Healthy lunches

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Everyday Super Food

Buy the book!

This recipe is just a taste of what's inside Jamie's cookbook, Everyday Super Food! Grab your copy in hardback or as an e-book today to discover more super-delicious everyday meals.

Flat lay of Everyday Super Food cookbook by Jamie Oliver

Jamie's Everyday Super Food

Feed your family the right way with recipes from Jamie's 2015 cookbook, Everyday Super Food.

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