Greek-style cheese toastie

Name: Greek-style cheese toastie
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Greek
Ingredients: ¼ of a red onion; 2 tablespoons red wine vinegar; 20g feta cheese; 6 dried apricots; 30g halloumi cheese; 2 slices of sourdough bread; 6 black olives (stone in); 2 sprigs of fresh dill; 3 sprigs of fresh mint; olive oil; 3cm piece of cucumber; 2 tablespoons natural yoghurt; ¼ of a lemon

Feta-stuffed apricots, herbs, halloumi & tzatziki dipping sauce

15 mins

Not Too Tricky

serves 1

About the recipe

Veg, p84

nutrition per serving

Calories

27%

Fat

28%

Saturates

48%

Sugars

37%

Salt

52%

Protein

44%

Carbs

26%

Fibre

of an adult’s reference intake

Recipe From

Veg

By Jamie Oliver

BUY THE BOOK

Ingredients

¼ of a red onion

2 tablespoons red wine vinegar

20g feta cheese

6 dried apricots

30g halloumi cheese

2 slices of sourdough bread

6 black olives (stone in)

2 sprigs of fresh dill

3 sprigs of fresh mint

olive oil

3cm piece of cucumber

2 tablespoons natural yoghurt

¼ of a lemon

Top Tip

The combo of fruit and salty cheese is a thing of joy, so have fun with it – peach with mozzarella, or grilled pear and blue cheese – let your imagination go wild!

Method

Find the recipe!

For the full recipe, head to page 84 of Veg.

Tags

Sandwiches, wraps & toasties Greek-style Feta Bread & doughs Lunch Yoghurt

Recipes you may like

Anglo-French toastie

20 mins

Cheese toastie with a crown: Jamie Oliver

2:50 | Mains

Quesadilla toastie

15 mins

Andy’s special cheese toastie

10 mins

Prawn toast toastie

20 mins

Veg by Jamie Oliver

Buy the book!

This recipe is just a taste of what’s inside Jamie Oliver’s cookbook, Veg, packed with brilliant vegetarian recipes you keep you inspired all week. Grab your copy today to dive into all of the recipes!

Veg by Jamie Oliver on a background of fruit and veg

Veg

Jamie's bestselling vegetarian cookbook, Veg, is all about celebrating really good, tasty food that just happens to be meat-free.

related features

A grains bowl recipe with salad, pickled onions and houmous

Lunchtime bowl beauties

Al-desko lunches just got a flavour upgrade! Our build-a-bowl ideas, using Jamie’s microwave pouches, make it so easy to get more taste, fast.

Cross-section of a saucy chicken sandwich with focaccia bread and lettuce

How to make the very best sandwich

Want to know how to make a sandwich that’s full of flavour and deliciousness? Here are the key principles to an epic sandwich.

tomato ricotta bruschetta with mozzarella with dried tomatoes on top

5 tomato bruschetta recipes

The classic Italian bruschetta is a doddle to put together and makes a delicious starter or light lunch.

italian bread aubergine parmigiana with breadcrumbs

Best Italian bread recipes

Not just for buttering (or dipping into olive oil), bread is a vital ingredient in all sorts of Italian soups, salads and even pasta dishes.

How to make sourdough

Learn how to make the perfect sourdough using a classic starter and sponge. Once you’ve got the hang of this failsafe method, you’ll use it time and time again.

healthy lunch recipes for kids - kebab and pitta with veg

5 simple summer lunch recipes for kids

Why not have a bit of fun over school holiday lunchtimes and get the kids involved in cooking? Start with our 5 favourite lunch recipes for kids.

Healthy lunch ideas for kids

These healthy lunch ideas from our friends at Lunch Lady magazine are super-fresh, delicious and so fun to make – perfect for keeping kids busy.

pizza dough being spun by chef in kitchen

Easy pizza dough, three topping ideas

Pizza dough is so much easier to knock together than you think. Add one of these three topping ideas and you've got yourself a gorgeous feast.

Genius leftover bread ideas

Every single day we waste 24 million slices of bread! That’s a lot – so we’ve got four genius tips and recipes to help you use up the stale stuff!