Jamie Oliver's Christmas Cookbook
By Jamie Oliver
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Sausage, sage & mustard
About the recipe
Recipe From
1 x 375g packet of cold all-butter puff pastry
400g higher-welfare Cumberland sausages
12 fresh sage leaves
1 whole nutmeg, for grating
English mustard
1 large free-range egg
1 heaped tablespoon of sesame seeds
Find the recipe!
For the full recipe, head to page 342 of Jamie Oliver's Christmas Cookbook.
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