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Spring squid
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Spring squid

Peas, asparagus, beans & greens

Spring squid
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35 mins
Not Too Tricky

serves 2

About the recipe

All the beautiful veg in this recipe gives us three of our 5-a-day plus over a day’s worth of vitamin C. Broad beans are high in folic acid, which our bodies use to make protein.

Everyday Super Food, p200


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Everyday Super Food

Everyday Super Food

By Jamie Oliver

Ingredients

250g squid tubes (ask your fishmonger to prep them for you)

1 onion

2 sticks of celery

olive oil

100g asparagus

400g potatoes

1 little gem lettuce

100g freshly podded or frozen broad beans

100g freshly podded or frozen peas

500ml really good chicken or veg stock

1 lemon

1 fresh red or yellow chilli

2 sprigs of fresh mint

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 200 of Jamie's cookbook, Everyday Super Food.

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