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About the recipe
When made with love and care, this simple slaw is a total celebration of the season, embracing lots of lovely veg. It’s super-healthy, and is wonderful with both hot and cold dishes, so it’s great to have up your sleeve over the festive period.
Recipe From
1 red onion
2 large carrots
2 eating apples
½ a red cabbage (500g)
½ a white cabbage (500g)
1 heaped tablespoon wholegrain mustard
4 tablespoons white wine vinegar
extra virgin olive oil
1 bunch of radishes
½ a lemon
100g flaked almonds
100g dried fruit, such as sour cherries, cranberries, blueberries
1 bunch of fresh flat-leaf parsley (30g)
Find the recipe!
For the full recipe, head to page 320 of Jamie Oliver's Christmas Cookbook.
I’ve given you a suggestion for what veg and fruit to use here, but feel free to swap in whatever you’ve got – anything fresh and crunchy will work a treat, from pears to celery to fennel and even Brussels sprouts!
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