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Jamie drizzling honey on top of a fig tart

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Marinated olives
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Marinated olives

Marinated olives
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Not Too Tricky

About the recipe

The thing about olives is that there are so many varieties, so when at deli counters in supermarkets, feel free to ask to try all of them. When I’ve found a type I like, I buy around 500g each time. The olives can then be flavoured with fantastic things – but use dried flavourings if you want the olives to keep well.

The Return of the Naked Chef, p45



Recipe From

The Return of the Naked Chef

The Return of the Naked Chef

By Jamie Oliver

Ingredients

olives

dried oregano

bay leaf

dried red chillies

coriander seeds or fennel seeds

Method

Find the recipe!

For the full recipe, head to page 45 of The Return of the Naked Chef.

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