Pan-toasted almonds

Name: Pan-toasted almonds
Yield: 8
Ingredients: ½ tablespoon olive oil; 255g/9oz shelled and peeled almonds; 1–3 small dried red chillies; 2 generous pinches of Maldon sea salt

with a touch of chilli and sea salt

Not Too Tricky

serves 8

About the recipe

These must be the quickest things in the world to make. Believe me, there's nothing more scrumptious with any cold drink and good company than a plate of hot, toasted, tasty almonds. Try throwing them into salads too – nothing better.

The Return of the Naked Chef, p39

nutrition per serving

Calories

10%

Fat

27%

Saturates

Sugars

Salt

Protein

13%

Carbs

Fibre

of an adult’s reference intake

Recipe From

The Return of the Naked Chef

By Jamie Oliver

BUY THE BOOK

Ingredients

½ tablespoon olive oil

255g/9oz shelled and peeled almonds

1–3 small dried red chillies

2 generous pinches of Maldon sea salt

Method

Find the recipe!

For the full recipe, head to page 39 of The Return of the Naked Chef.

Tags

The Return of the Naked Chef Snacks Healthy snacks

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The Return of The Naked Chef

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