Spinach, mushroom & risotto soup

Name: Spinach, mushroom & risotto soup
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 2 onions; 2 cloves of garlic; 2 sticks of celery; 2 tablespoons dried porcini mushrooms; 2 sprigs of fresh rosemary; olive oil; 4 large portobello mushrooms; 300g Arborio risotto rice; 1.5 litres organic chicken or veg stock; 1kg frozen chopped spinach; 2 tablespoons blanched hazelnuts; 60g Parmesan cheese; 1 whole nutmeg, for grating; 4 tablespoons natural yoghurt; 1 lemon; extra virgin olive oil

Shattered Parmesan & hazelnut crisps

50 mins

Not Too Tricky

serves 4

About the recipe

With a whole kilo of mighty spinach, this dish gives us a massive boost of micronutrients, particularly vitamin K, which our bodies need for good bone health and blood clotting.

Super Food Family Classics, p206

nutrition per serving

Calories

29%

Fat

28%

Saturates

27%

Sugars

10%

Salt

Protein

53%

Carbs

28%

Fibre

of an adult’s reference intake

Recipe From

Super Food Family Classics

By Jamie Oliver

Buy Now

Ingredients

2 onions

2 cloves of garlic

2 sticks of celery

2 tablespoons dried porcini mushrooms

2 sprigs of fresh rosemary

olive oil

4 large portobello mushrooms

300g Arborio risotto rice

1.5 litres organic chicken or veg stock

1kg frozen chopped spinach

2 tablespoons blanched hazelnuts

60g Parmesan cheese

1 whole nutmeg, for grating

4 tablespoons natural yoghurt

1 lemon

extra virgin olive oil

Method

Find the recipe!

For the full recipe, head to page 206 of Jamie's cookbook, Super Food Family Classics.

Tags

Super Food Family Classics Soup Healthy soup

Recipes you may like

Spinach & tortellini soup

15 mins

Mushroom soup

30 mins

spinach soup with croutons, herbs and bread on the side

Healthy lentil, tomato & spinach soup

This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start.

Vivid green risotto

30 mins

Mushroom risotto on serving plates with side salads

Ultimate mushroom risotto

40 mins

Super Food Family Classics

Buy the book!

This recipe is just a taste of what's inside Jamie's cookbook, Super Food Family Classics! Grab your copy in hardback or as an e-book today and discover more family-friendly, super-delicious meals.

Jamie Oliver in the kitchen with his wife Jools Oliver. Jamie is grating parmesan on the food while Jools is watching him.

Jamie's Super Food Family Classics

Healthy recipes for the whole family to enjoy from Jamie's cookbook, Super Food Family Classics

related features

Winter soup recipes

Warming, satisfying and so easy to make, you can’t beat these winter soup recipes. Take a look at our collection for some fresh soup inspiration.

asian prawn and noodle soup with boiled egg and spring onions

How to make clear Asian noodle soup with prawns

Each month, we take two kitchen skills and put them together to produce one delicious Asian inspired noodle soup recipe.

veggie christmas rice recipe with poached egg on top

Awesome recipes for a very veggie Christmas

Whether you’re a seasoned vegetarian looking for fresh inspiration, or you’re after some new ideas to feed veggie guests, we’ve got loads of lovely recipes.

Minestrone soup in a bowl with a slice of bread dipped inside. Recipe from Jamie's Food Revolution

10 twists on Jamie’s minestrone soup

Jamie has created 10 delicious recipes that will give you all the skills you need to learn how to cook proper, nutritious food for you and your family.

mushroom, radish and broccoli soup in a bowl

6 super nutritious and comforting soups to fight the cold

After an indulgent and expensive festive season, there’s no better time to knock up a warming bowl of tasty, nutritious soup that’s easy on the pocket, too.

salad in a lunch box with a jar holding the sauce

Super food lunch ideas

Taking time out to have a nutritious lunch helps to keep our energy levels up, keeping us focused and helping us get the most out of the rest of the day.

turkey soup with chilli, coriander and mushroom

How to make turkey soup

There’s no reason why festive leftovers can’t be just as exciting as Christmas dinner itself. Learn how to make turkey soup and you'll be in for a treat!

colourful chard stems freshly picking in garden

October in Jamie’s garden

October is a month of unstoppable transition. There’ll even be a few summer crops still doggedly carrying on but ripening ever more slowly.

olive oil infused with chilli and garlic

All about olive oil

Good olive oil is not only a kitchen staple but a nutritional star, and can be used and flavoured in lots of ways while remaining a healthy ingredient.