Pappa al pomodoro

Name: Pappa al pomodoro
Cook time: 25 min
Total time: 25 min
Yield: 2
Ingredients: 2 cloves of garlic; olive oil; 4 sprigs of fresh basil; 1 good pinch of dried chilli flakes; 2 x 400g tins of chopped tomatoes; 2 nice slices of stale or lightly toasted bread; extra virgin olive oil; Parmesan cheese

Vegetarian Vegan Dairy-free

25 mins

Not Too Tricky

serves 2

About the recipe

Save with Jamie, p262

nutrition per serving

Calories

15%

Fat

17%

Saturates

13%

Sugars

19%

Salt

28%

Protein

22%

Carbs

17%

Fibre

of an adult’s reference intake

Recipe From

Save with Jamie

By Jamie Oliver

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Ingredients

2 cloves of garlic

olive oil

4 sprigs of fresh basil

1 good pinch of dried chilli flakes

2 x 400g tins of chopped tomatoes

2 nice slices of stale or lightly toasted bread

extra virgin olive oil

Parmesan cheese

Method

Find the recipe!

For the full recipe, head to page 262 of Save with Jamie.

Tags

Save With Jamie Vegetarian Vegan Dairy-free

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