Christmas bánh mì

Name: Christmas bánh mì
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Vietnamese
Ingredients: olive oil; 400g leftover cooked higher-welfare turkey meat; optional: leftover cooked higher-welfare turkey skin; 2 tablespoons sesame seeds; 2 tablespoons chilli jam; 2 French baguettes; 300g leftover Silky pâté (see page 32) or quality shop-bought chicken liver pâté; ½ a bunch of fresh coriander (15g); QUICK PICKLED VEG; 1 small red onion; 2 carrots; 4cm piece of ginger; ¼ of a white cabbage (250g); ½ a cucumber; 1 tablespoon runny honey; 3 tablespoons white wine vinegar

Crispy sesame turkey, silky pate & pickled veg baguettes

30 mins

Not Too Tricky

serves 8

About the recipe

I’ve given this French Vietnamese classic a festive spank with traditional Christmas flavours. It’s a joy to eat, fantastic for using up those turkey leftovers, and creates a wonderful epic sarnie that everyone will just love tucking into!

Jamie Oliver's Christmas Cookbook, p212

nutrition per serving

Calories

28%

Fat

29%

Saturates

33%

Sugars

16%

Salt

42%

Protein

59%

Carbs

27%

Fibre

of an adult’s reference intake

Recipe From

Jamie Oliver's Christmas Cookbook

By Jamie Oliver

Buy Now

Ingredients

olive oil

400g leftover cooked higher-welfare turkey meat

optional: leftover cooked higher-welfare turkey skin

2 tablespoons sesame seeds

2 tablespoons chilli jam

2 French baguettes

300g leftover Silky pâté (see page 32) or quality shop-bought chicken liver pâté

½ a bunch of fresh coriander (15g)

QUICK PICKLED VEG

1 small red onion

2 carrots

4cm piece of ginger

¼ of a white cabbage (250g)

½ a cucumber

1 tablespoon runny honey

3 tablespoons white wine vinegar

Method

Find the recipe!

For the full recipe, head to page 212 of Jamie Oliver's Christmas Cookbook.

Tags

Jamie Oliver's Christmas Cookbook Love your leftovers Vietnamese-style Christmas

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