Michela’s butter beans & spinach (no cook)

Name: Michela’s butter beans & spinach (no cook)
Yield: 400g
Ingredients: ½ x 400 g tin of butter beans; ½ a red pepper; 1 large handful of baby spinach; 1 splash of milk optional

Wonderful weaning recipes your little one will love

Makes 400g

DifficultySuper easy

Vegetables

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Ingredients

½ x 400 g tin of butter beans
½ a red pepper
1 large handful of baby spinach
1 splash of milk , optional

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Method

Drain the butter beans. Deseed and roughly chop the red pepper, then place in a blender (use a hand-held stick blender, if you prefer) or bowl. Add the spinach and butterbeans then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little milk or water to loosen, then serve immediately or keep in the fridge for later.