Michela’s cauliflower, apple & sweet potato

Name: Michela’s cauliflower, apple & sweet potato
Yield: 650g
Ingredients: 1 large sweet potato (300g); 1 medium eating apple; ½ a small cauliflower (250g); 1 splash of milk optional

Wonderful weaning recipes your little one will love

Makes 650g

DifficultyNot too tricky

Vegetables Fruit Sweet potato Cauliflower Potato

Tap For Method

Ingredients

1 large sweet potato , (300g)
1 medium eating apple
½ a small cauliflower , (250g)
1 splash of milk , optional

Tap For Method

The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. For more information about how we calculate costs per serving read our FAQS

Tap For Ingredients

Method

Peel and chop the sweet potato and apple into 2cm chunks. Remove the outer leaves and any tough stems from the cauliflower and slice into similar-sized pieces. Place everything into a steamer and steam for around 10 minutes, or until cooked through. Remove from the heat, then either blend to a purée, pulse, mash and/or finely chop depending on the stage your little one is at (for more information on stages of complementary feeding, click here). If it’s a bit too thick, add a little milk or water to loosen, then leave to cool before serving.