Raw spring salad
Asparagus, radish, courgettes & fresh herbs
Raw spring salad
Serves 4 as a side
Cooks In10 minutes
DifficultySuper easy
Nutrition per serving
Jamie Magazine
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Ingredients
- 1 bunch of asparagus
- 1 bunch of radishes
- 4 baby courgettes
- ½ a bunch of fresh mint , (15g)
- ½ a bunch of fresh dill , (15g)
- 1 lemon
- extra virgin olive oil
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Jamie Magazine
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Method
- Prepare a large bowl of iced water.
- Speed-peel the asparagus, radishes and courgettes into ribbons. Place in the iced water.
- Pick and finely chop the mint and dill, and place in a bowl. Squeeze in the juice of the lemon, drizzle over a little oil and season well.
- Remove the vegetables from the water and spin until dry. Place in the bowl with the dressing, toss well and serve.
