Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Sign In or Register

Just Added

n/a
View bag
Spicy roasted cauliflower recipe
Save recipe

Spiced roasted cauliflower

With cumin, coriander & almonds

Spicy roasted cauliflower recipe
Save recipe

25 mins
Super easy

serves 4

About the recipe

This kinda Indian-style roast cauliflower dish has some amazing flavours and textures going on.


nutrition per serving

1
7
3

Calories

1
4
.
4
g

Fat

3
.
8
g

Saturates

4
.
2
g

Sugars

0
.
5
5
g

Salt

7
.
1
g

Protein

5
.
1
g

Carbs

3
.
2
g

Fibre

of an adult’s reference intake


Recipe From

Cook with Jamie

Cook with Jamie

Ingredients

1 head of cauliflower, outer green leaves removed, broken into florets

sea salt

olive oil

a knob of butter

2 teaspoons cumin seeds

2 teaspoons coriander seeds

1-2 dried red chillies

a handful of blanched almonds, smashed

zest and juice of 1 lemon

Method

  1. Preheat your oven to 200°C/400°F/gas 6. Blanch the cauliflower in salted boiling water for a couple of minutes then drain in a colander, allowing it to steam dry (you don't want any water left in your cauliflower or it won't roast properly). Toss it in a good lug of olive oil and the butter. In a pestle and mortar, bash your spices and chillies with a pinch of salt, then mix them with your almonds and put in a hot, dry ovenproof pan to slowly toast them. After a couple of minutes, add the cauliflower. When it gets a nice bit of colour on it, add the lemon zest and juice and mix around well. Fry for about a minute longer then pop the pan into the preheated oven for about 15 minutes to crisp up.

Tags

Share Your Thoughts!