Cook with Jamie
By Jamie Oliver
About the recipe
This colourful beetroot salad makes a great little snack or starter and is really easy to rustle up.
Recipe From
3 ripe pears
4 large beetroot, ideally mixed-colour
200g feta cheese
a few sprigs of fresh mint
optional: 1 large handful of sunflower seeds
LEMON OIL DRESSING
1 lemon
extra virgin olive oil
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