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About the recipe
I love doing carrots like this, as the simple flavour combination teamed with the clever cooking technique gives you something that makes you go wow. Carrots are sometimes seen as everyday, but not here – these bad boys are special.
Recipe From
1kg small mixed-colour carrots, heirloom if you can get them
50g unsalted butter
optional: 1 tablespoon dripping
6 cloves of garlic
8 sprigs of fresh thyme
2 clementines
2 tablespoons runny honey
2 fresh bay leaves
Want to cook these in an air fryer? Check out our tip below the recipe method.
Wash the carrots and halve or quarter lengthways, depending on their size. Toss with the butter and dripping, then place in the air-fryer drawer. Crush and add the unpeeled garlic cloves. Cook for 10 minutes at 180ºC. Sprinkle in the thyme sprigs, squeeze in the clementine juice and add the honey, bay and a splash of water, then give the drawer a shake and cook for a final 10 minutes, or until tender.
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