Jamie at Home
By Jamie Oliver
With loads of veggies & a little kick
About the recipe
This tomato ketchup recipe will blow your socks off when dolloped on steak and chips – heaven!
Recipe From
1 large red onion, peeled and roughly chopped
½ a bulb of fennel, trimmed and roughly chopped
1 stick of celery, trimmed and roughly chopped
olive oil
5cm piece of ginger, peeled and roughly chopped
2 cloves of garlic, peeled and sliced
½ a fresh red chilli, deseeded and finely chopped
1 bunch of fresh basil (30g), leaves picked, stalks chopped
1 tablespoon coriander seeds
2 cloves
500g amazing ripe cherry or plum tomatoes, halved plus 500g tinned plum tomatoes, chopped, or 1kg yellow, orange or green tomatoes, chopped
200ml red wine vinegar
70g soft brown sugar
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