Together
By Jamie Oliver
Not Too Tricky
serves 6
Recipe From
Ingredients
5 red onions
1 knob of unsalted butter
1 tablespoon of olive oil
4 cloves of garlic
½ a bunch of thyme (10g)
1 tablespoon of runny honey
2 tablespoons of red wine vinegar
Top Tip
If you want to get ahead, follow the recipe to the end of step 2, then cover with tin foil and set aside. When you're almost ready to serve, return to the oven for step 3.
Method
- Preheat the oven to 200°C/400°F/gas 6. Peel the onions, cut into 1cm-thick rounds and place in a large roasting tray. Dot over the butter and drizzle with 1 tablespoon of olive oil, then peel, slice and scatter in the garlic, as well as the sprigs of thyme. Add a pinch of sea salt and black pepper, toss together, then arrange in a single layer.
- Roast for 30 minutes on the middle shelf, giving the tray a jiggle halfway through. Remove, drizzle with the honey and red wine vinegar, mix well and shake flat.
- Return the onions to the oven, covered with tin foil, for 15 minutes, or until sticky and sweet. Before serving, season to perfection, tasting and tweaking.
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