Jamie Oliver's Christmas Cookbook
By Jamie Oliver
Not Too Tricky
serves 8
About the recipe
A good old faithful, nut roast has become the cliché for veggie Christmas dinners these days. So, I decided to celebrate that and share my most scrumptious take on this vegetarian classic, for all of you out there who love and adore it.
Recipe From
Ingredients
olive oil
100g quinoa
500g butternut squash
2 onions
2 sticks of celery
200g vac-packed chestnuts
2 sprigs of fresh rosemary
1 teaspoon sweet smoked paprika
1 teaspoon dried oregano
2 large field mushrooms
1 lemon
60g fresh breadcrumbs
120g dried apricots
150g mixed unsalted nuts
4 large free-range eggs
40g mature Cheddar cheese
SPICED TOMATO SAUCE
3 fresh red chillies
1 stick of cinnamon
2 cloves of garlic
½ a bunch of fresh thyme (15g)
2 large peeled roasted red peppers
2 x 400g tins of plum tomatoes
1 tablespoon balsamic vinegar
Method
Find the recipe!
For the full recipe, head to page 88 of Jamie Oliver's Christmas Cookbook.
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