Create an account to start saving and reviewing all your favourite recipes

Jamie drizzling honey on top of a fig tart

Share your review and contribute to our community!

Save and access your favourite recipes and products.

Enter the email address associated with your account, and we’ll email you a link to reset your password.

Password Strength

Must contain at least

*Enter your email to receive news and exclusive offers from Jamie Oliver Limited about Jamie's businesses, including books, TV shows, restaurants, products, commercial partners and campaigning activities. By signing up, you agree to our Terms of Use . Learn how we collect, use and share your data in our Privacy Policy .

Please check your inbox to validate your email address to complete sign-up.

Cart item

Just Added

View bag
Fro-yo fun
Save recipe

Fro-yo fun

Fruit, yoghurt, nuts & seeds

Fro-yo fun
Save recipe

5 mins
Not Too Tricky

serves 8

About the recipe

These fruity fro-yo treats are packed full of good stuff, and having yoghurt that contains live bacteria keeps our gut happy. Look out for unsweetened cones to pair it with.

Everyday Super Food, p246


nutrition per serving

Calories

g

Fat

g

Saturates

g

Sugars

g

Salt

g

Protein

g

Carbs

g

Fibre

of an adult’s reference intake


Recipe From

Everyday Super Food

Everyday Super Food

By Jamie Oliver

Ingredients

RIPE BANANA & BROWN BREAD FRO-YO

500g of frozen peeled banana slices

150g of crustless wholemeal bread

1 pinch of ground cinnamon

200g of natural yoghurt

BERRY & BROWN BREAD FRO-YO

400g of frozen mixed berries

1 peeled banana

150g of crustless wholemeal bread

2 sprigs of fresh mint

200g of natural yoghurt

MANGO, LIME & GINGER FRO-YO

400g of frozen chopped mango

1 peeled banana

150g of porridge oats

1 lime

peeled 3cm piece of ginger

200g of natural yoghurt

STRAWBERRY, BALSAMIC & BASIL FRO-YO

400g frozen chopped strawberries

1 peeled banana

150g porridge oats

1 tablespoon balsamic vinegar

2 sprigs of fresh basil

200g of natural yoghurt

Method

Find the recipe!

For the full recipe, head to page 246 of Jamie's cookbook, Everyday Super Food.

Tags

Recipes you may like

related features