Argentinian lamb burgers: Felicitas Pizarro

6:30 Lamb
Tender lamb mixed with herbs, chilli and soft goats cheese puts Felicitas’ burger recipe up there with the best of them. Stacked on to toasted buns with a yogurt and mustard dressing, crisp cabbage and melted spicy cheese these burgers are the perfect tasty treat for Summer.
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Published: 5 May 2015
Tags: MeatLamb +

Meat


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