Baking
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Banana bread: Buddy Oliver
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How to make lemon meringue pie
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Super breakfast muffins: Jamie Oliver [AD]
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Twister bread: Jamie Oliver
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Super-quick flatbreads: Buddy Oliver
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Speedy quiche: Jamie Oliver & Tesco
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Homemade celebration cake: Jamie Oliver
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Eggless chocolate cake: Jamie Oliver
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Easy homemade bread: Jamie Oliver
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Soda bread: Jamie and Buddy
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Veggie christmas pithivier pie: Jamie Oliver
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Veggie “sausage” roll: Jamie Oliver
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Reverse puff pastry pizza: Jamie Oliver
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Veg stuffed focaccia: Jamie Oliver
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How to make fruit crumble: Jamie Oliver
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Jools’ simple cookies: Jools Oliver
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Top 5 kitchen products: Jamie Oliver
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Perfect mince pies: Jamie Oliver
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How to make chocolate brownies: Jamie Oliver
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How to make scones: Jamie Oliver
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Chocolate hot cross buns: Jamie Oliver
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Butterscotch blondies: Claire Ptak
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Christmas gingerbread men: Jools Oliver
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Perfect chocolate souffle: French Guy Cooking
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How to use xanthan gum: Four Spoons Bakery
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How to replace gluten in baking: Nicole Knegt
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How to whisk egg whites: Raymond Blanc
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How to prove dough: Nicole Knegt
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Double chocolate cookies: Jamie Oliver & Alfie Deyes
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Christmas chocolate puddings: Gennaro Contaldo
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How to make lemon curd with yuzu: Cupcake Jemma
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Lemon sponge cake: Cupcake Jemma
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Maple cinnamon buns: Maddie Rix
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How to make bread: Jamie Oliver
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How to make sweet shortcrust pastry: Jamie Oliver
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Jamie’s bakewell tart: Jamie Oliver
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How to make a basic sponge cake: Raiza Costa
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Carrot muffins: Lisa Faulkner
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Pumpkin spiced cake: Cupcake Jemma
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English breakfast tea cupcakes: Cupcake Jemma
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The ultimate sponge cake: Cupcake Jemma
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Apple cinnamon muffins: Amber Kelley
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How to replace an egg in baking: Four Spoons Bakery
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Rice pudding souffle: Gizzi Erskine
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Vampire bite Halloween cookies: Dulce Delight
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Simple cookies for kids: Jools Oliver
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Italian jam tart: Michela Chiappa
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How to decorate a cake: Dulce Delight
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White chocolate & lime mousse: Dulce Delight
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Baked almond tart: Jamie Oliver
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Simple chocolate cookies: Bryony Morganna
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Princess Charlotte celebration cupcakes: Jamie’s Food Team
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How to make focaccia: Jamie Oliver & Gennaro Contaldo
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Gluten free hot cross buns: Nicole Knegt
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Mini quiche lorraine: Lorraine Pascale
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Mini chocolate logs: Cupcake Jemma
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Jamie’s ultimate apple pie: Jamie Oliver
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Gluten-free pumpkin pie: Jamie Oliver
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Thanksgiving cupcakes: Cupcake Jemma
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Zesty orange rice cake: Gennaro Contaldo
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Red velvet cheesecake: Lanlard & Donal Skehan
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How to make teething biscuits: Michela Chiappa
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How to make caramel & pecan brittle: Pete Begg
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How to cut a cake into three: Kerryann Dunlop
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How to make chocolate shavings: Kerryann Dunlop
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Mojito cocktail cupcake: Cupcake Jemma
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Peanut butter & jelly cupcakes: Cupcake Jemma
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Trio of mini croissants: French Guy Cooking
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How to make perfect meringue: Cupcake Jemma
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Banana, maple & pecan cupcakes: Cupcake Jemma
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Quick Portuguese custard tarts: Jamie Oliver
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Fresh Jamaican ginger cake: Aaron Craze
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Triple-layer lemon meringue cake with marshmallow icing: Cupcake Jemma
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How to make shortcrust pastry for pies: Jamie Oliver
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Sweet Italian zuccotto dessert: Gennaro Contaldo
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Classic trifle recipe: Eat It
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Novelty Christmas cupcakes: Cupcake Jemma
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Christmas cake chaos: Hannah Hart
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How to make bacon buttermilk scones: Donal Skehan
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How to decorate cupcakes with sugar paste: Cupcake Jemma
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Cooking with kids a basic cupcake recipe: Jamie’s Food Team
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Super simple sponge cake: Jamie Oliver
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How to make & pipe royal icing: Cupcake Jemma
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Super quick brownies: Jamie Oliver
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Chocolate chip banana pudding: Donal Skehan
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How to pipe a cake: Cupcake Jemma
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How to make perfect buttercream icing: Cupcake Jemma
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How to make American bacon doughnuts: DJ BBQ
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Zesty fairy cakes: Jamie Oliver
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Wonderful Welsh cakes: Jamie Oliver
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Orange and polenta cake in a wood fired oven: Jamie Oliver
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How to create banoffee pie: Jamie’s Food Team
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How to assemble a summer pudding: Jamie’s Food Team
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How to cut a cake in half: Jamie Oliver
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How to roll an arctic roll: Jamie’s Food Team
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Victoria sponge, part 1: Jamie’s Food Team
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Victoria sponge, part 2: Jamie’s Food Team