Barbecue hoisin ribs: Jamie Oliver

5:07 Meat
Tender, glazed, sticky ribs - a taste sensation like no other! Basted in a delicious hoisin sauce, cooked over hot coals and all served up with some sticky jasmine rice and a crunchy salad. What's not to like? This one is an absolute belter!
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Published: 12 Jul 2020

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