Bolognese filled ravioli: Jamie Oliver & Gennaro Contaldo

“It’s gonna just knock your socks off!” is how Jamie describes this brilliant ravioli, and we have to agree. This fresh pasta is stuffed with an intense ragu filling, and then served up with a silky tomato sauce, beautiful basil and a bit of parmesan, and it’s one you’ve got to take the time to try. It’s well worth the effort and you will not be disappointed.