Fresh poached cod with buttered veg: Bart’s Fish Tales

4:26 Fish
Our very own resident fish expert Bart Van Olphen has travelled the world to bring you the freshest fish recipes. Here he stops off in Reykjavik, Iceland in time for today’s catch of cod. Bart shows us how to gently poach a cod loin and serve it with steamed vegetables dressed simply with melted butter. Really fresh, honest food from the master of fish.
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Published: 25 Jan 2015

Fish & seafood


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