Vegan
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Vegan Christmas gravy: Jamie Oliver
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Meat & vegan gravy: Jamie Oliver
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How to make mushroom stroganoff: Jamie Oliver
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Jamie’s new book Veg: Jamie Oliver
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How to prepare a butternut squash: Jamie Oliver
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Easy ratatouille: Alex – French Guy Cooking
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Vegan shepherd’s pie: Tim Shieff
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Jamie’s healthy dim sum: Jamie Oliver
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Classic ratatouille: Jamie Oliver’s food team
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Seven-veg tagine: Jamie Oliver’s food team
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Sweet potato & white bean chilli: Jamie Oliver’s food team
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Vegetarian party cups: Aaron Craze
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Winter rolls party food: Tim Shieff
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Hot & sour soup: French Guy Cooking
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5 things to do with tomatoes: Jamie Oliver’s Food Team
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Irish flag potato cakes: The Happy Pear
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Healthy baked beans: Katie Pix
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Mixed bean chilli with avocado & sweet potato: Tim Shieff
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Nut roast flan: Tim Shieff
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Homemade tomato soup: KerryAnn Dunlop
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Vegan cheesecake: The Happy Pear
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Vegan blueberry pancakes: Tim Shieff
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Vegan kofte kebabs: Tim Shieff
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No bake chocolate brownies: Lorraine Pascale
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Homemade houmous: Kerryann Dunlop
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Vegan chocolate pots: Jamie Oliver
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Big green breakfast smoothie: Amber Locke
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Super creamy green smoothie: Pauline Bossdorf
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Healthy breakfast muesli: Anna Jones
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Easy vegetable curry: Tim Shieff
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Vegan sausage rolls: Kerryann Dunlop
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Easy party canapes: French Guy Cooking
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How to make vegan gravy: Hugh Fearnley-Whittingstall
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Dairy free chocolate & vanilla ice cream: Amber Locke
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Vegetarian nut roast: Anna Jones
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Raw vegan spaghetti bolognese: Amber Locke
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Pumpkin pie smoothie for Thanksgiving: DJ BBQ
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Mango & coconut smoothie: Tim Shieff
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Vegan coconut & cherry ice cream: Tim Shieff
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Vegan burger: Tim Shieff
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Roast sweet potato wedges: Tim Shieff