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Jamie drizzling honey on top of a fig tart

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4:23 | Fish & seafood

How to make classic pad thai: Cooking with Poo

Poo’s back and this time she’s got a classic Pad Thai recipe. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper!