How to make classic pad thai: Cooking with Poo

How to make classic pad thai: Cooking with Poo

4:23 Fish & seafood
Poo’s back and this time she’s got a classic Pad Thai recipe. Fresh juicy prawns stir fired with tofu, crunchy veg and egg fried rice noodles. Serve with a wedge of lime, chilli powder and crushed peanuts – better than any takeaway and cheaper!

 
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Published: 6 Nov 2014
Tags: TofuChilliFish & seafoodAsian +

Chilli

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