How to make scones: Jamie Oliver

1:40 Baking
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, this scone recipe is the taste of summer! This is a paid ad.

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

More Less
Published: 11 Jun 2017
Tags: BakingEggs +

Load More