Fish & seafood
- BBQ prawns: Jamie Oliver
- Hot smoked salmon pasta: Jamie Oliver
- Tuna pasta: Jamie Oliver & Tesco
- Sicilian prawn linguine: Jamie Oliver
- Highland mussels: Jamie Oliver
- Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo
- Lemon sole and olive sauce: Jamie Oliver
- Marmite oyster: The food busker & Derek Dammann
- How to sear scallops: Bart van Olphen
- Prawn spring rolls & sweet chilli sauce: The Food Busker
- Perfect fish pie: Jamie Oliver
- Garlic & chilli prawns: Bart van Olphen
- Seafood gumbo: Bart van Olphen
- Lentil tabbouleh with seabass: Katie Pix
- Sweet chilli salmon stir-fry: Katie Pix
- Angry mussels 3 ways: Jamie Oliver
- Super easy fish pie: Jamie Oliver
- Spicy crab cakes: Shay Ola
- Brazilian prawn bobo: Andre Lima De Luca
- Chargrilled squid with a pesto dressing: Akis Petretzikis
- Homemade fish and chips: Bart van Olphen
- Fantastic fish fingers: Jools Oliver
- Pan-seared salmon: Bart van Olphen
- Crispy salmon fishcakes: Kerryann Dunlop
- Fantastic fish tacos: Dan Churchill
- Curried fish pie: Jamie & Buddy Oliver
- Simple salmon sushi: The Food Busker
- Mussels pasta e fagioli: Katie Pix
- Moqueca (Brasilian fish stew): Jamie & Santos
- Ginger sesame glazed jumbo shrimp: Kelis
- Steamed mussels with smoky bacon & cider: Jamie Oliver
- Moroccan prawns with fluffy couscous: DJ BBQ
- How to open oysters: Bart van Olphen
- Thai red curry with prawns: Jamie Oliver
- Speedy spaghetti: Gennaro Contaldo
- Thai lemongrass & chilli shrimp: Food Busker
- How to de-skin a fish fillet: Bart van Olphen
- Oyster po boy sandwich with sriracha mayo: Food Busker
- Pan-fried crab in tarragon butter: Bart van Olphen
- Chilli & garlic prawns with beer matching: John Quilter
- Scallop tartare with bacon & beetroot: Nathan Outlaw
- How to prepare mussels: Bart’s Fish Tales
- How to fillet fish: Bart’s Fish Tales
- Salmon & sweet potato fishcakes: Michela Chiappa
- BBQ grilled trout in beer butter: Felicitas Pizarro
- Scallop Po Boy for Jamal Edwards: Food Busker
- Sesame seared tuna steak: Bart’s Fish Tales
- How to make beef in oyster sauce: The Dumpling Sisters
- Healthy pan cooked prawns: Jamie Oliver
- Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales
- Pan-fried salmon with tomato couscous: Jamie Oliver
- Irish seafood chowder: Donal Skehan
- How to de-vein a prawn: Jamie Oliver
- Fresh seafood linguine: Bart’s Fish Tales
- Fresh poached cod with buttered veg: Bart’s Fish Tales
- Australian BBQ crispy prawns: Jamie Oliver & Tobie
- Smoked salmon & horseradish canapés: Jamie Oliver
- Loaded lobster rolls: DJ BBQ
- Spicy fish & chips: Shelina Permalloo
- Pan fried scallops: Natalie Coleman
- Vietnamese summer rolls: Uyen Luu
- Tray baked crispy trout: Jamie Oliver & Tobie Puttock
- How to make classic pad thai: Cooking with Poo
- Mussel & bacon stew: River Cottage
- Panfried crispy salmon with salsa verde: Bart’s Fish Tales
- Easy roasted pepper salad: Gennaro Contaldo
- Perfect moules marinière: French Guy Cooking
- Asian seared tuna: Jamie Oliver
- How to fillet a salmon or trout: Jamie Oliver
- Jamie’s smoked fish fettuccine: Jamie Oliver
- How to prep squid: Pete Begg
- How to prep lobster: Pete Begg
- How to prep crab: Pete Begg
- Portuguese beach bar bream: DJ BBQ
- Seafood pasta with cannellini beans: Gennaro Contaldo
- Creamy fish pie: Donal Skehan
- Fish spaghetti: Gennaro Contaldo
- Italian fish soup: Gennaro Contaldo
- Spaghetti vongole with squid: Jamie Oliver & DJ BBQ
- Classic British prawn cocktail: Kerryann Dunlop
- Crispy fried squid: Jamie Oliver
- Sweet tempura shrimp: The Food Busker & Newton Faulkner
- Sexy ceviche: The Food Busker & Deap Vally
- Mouth-watering fennel crusted salmon: Jamie Oliver
- Prawn biryani: Sortedfood
- Prawn crackle pops: Aaron Craze
- Concertina squid & leeks: Jamie Oliver
- Jamie Oliver’s top fish-buying tips: Jamie Oliver
- How to butterfly prawns: Jamie’s Food Team
- How to shuck oysters: Jamie’s Food Team
- How to prepare an octopus: Jamie’s Food Team
- Fish pie: Jamie Oliver
- Tasty prawns on the BBQ: Jamie Oliver
- How to prepare a cooked lobster: Jamie’s Food Team
- How to prepare skate wings: Jamie’s Food Team
- How to cook squid: Jamie Oliver
