Jamie's showing you how to cook turkey for maximum flexibility by cooking the bird in two parts. He's mixing it up by stuffing the crown in the traditional way and then rolling up the legs in a 'porchetta' style with the same stuffing. They both cook at the same time and the flavours are amazing, so worth the extra effort! Treat your loved ones this Christmas with this festive feast, go on!
Catch up on all of Jamie's shows in the UK on http://channel4.com