Kung Pao chicken: The Dumpling Sisters

This spicy, sweet & sour chicken recipe from The Dumpling Sisters is a Cantonese style dish that’s remarkably easy to recreate at home. Learn the secret to getting really tender chicken and how to make the classic raw peanut, ginger, soy and chilli sauce. Sprinkle with chopped spring onions to add vibrancy to this dish and serve with steamed jasmine rice. Delicious.