Simply Jamie
By Jamie Oliver
About the recipe
Making a fast, fresh salsa ready to toss with hot pasta is a game changer – it won't let you down.
Recipe From
300g dried spaghetti
500g ripe mixed-colour tomatoes
50g mixed green & black olives, stone in
50g baby capers in brine
½ a clove of garlic
olive oil
red wine vinegar
½ a bunch of basil (15g)
40g Parmesan cheese, plus extra to serve
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