5 Ingredients Mediterranean
By Jamie Oliver
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About the recipe
Tunisians are one of the biggest pasta eaters on the planet and they have a whole load of their own pasta shapes and techniques. Harissa really amplifies the sweetness of the prawns here – delicious!
Recipe From
150g dried spaghetti
8 large raw shell-on king prawns, from sustainable sources
2 teaspoons rose harissa
½ a bunch of flat-leaf parsley (15g)
1 lemon
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