Pan-fried crab in tarragon butter: Bart van Olphen

4:40 Fish & seafood
Food Tube’s resident fish expert Bart Van Olphen travels the world to bring you the best recipes from where the fish were caught. This time he’s in Nova Scotia with David Loftus where he’s cooking Snow Crab legs in a butter and tarragon sauce. Simple flavours, simply delicious.
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Published: 8 Oct 2015


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