Fish
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Homemade haddock fishcakes: Jamie Oliver
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Hot smoked salmon pasta: Jamie Oliver
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Tuna pasta: Jamie Oliver & Tesco
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How to cook crispy fish: Buddy Oliver
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How to fillet a fish: Buddy Oliver
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Roasted sardines: Jamie Oliver
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Family fish pie: Jools Oliver
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Crispy korma salmon: Jamie Oliver
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Tasty crusted cod: Jamie Oliver
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A taste of Italy 3 ways: Jamie Oliver
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Squid ink spaghetti: Jamie Oliver & Gennaro Contaldo
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Lemon sole and olive sauce: Jamie Oliver
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Simple tray baked salmon: Bart’s van Olphen
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Crab linguine: Jamie Oliver
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5 things quick and easy: Jamie Oliver
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Fantastic fish tikka curry: Kerryann Dunlop
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Easy tuna pasta bake: Kerryann Dunlop
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Salmon & pesto-dressed veg: Jamie Oliver
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Smoky pancetta cod: Jamie Oliver
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Panfried cod and ratatouille: The Brilliant Bart
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Roasted whole salmon & potato salad: Bart van Olphen
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Marmite oyster: The food busker & Derek Dammann
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How to sear scallops: Bart van Olphen
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Prawn spring rolls & sweet chilli sauce: The Food Busker
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Perfect fish pie: Jamie Oliver
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Fish curry: Jamie Oliver
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How to cook tuna steak: Jamie Oliver
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Garlic & chilli prawns: Bart van Olphen
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Linguine vongole: Jamie Oliver
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Green tea roasted salmon: Jamie Oliver
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How to smoke fish in a bucket: Jamie Oliver
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Tasty fish tacos: Jamie Oliver
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Seafood gumbo: Bart van Olphen
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Cheat’s bubble & squeak: Katie Pix
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Lentil tabbouleh with seabass: Katie Pix
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Sweet chilli salmon stir-fry: Katie Pix
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Angry mussels 3 ways: Jamie Oliver
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Super easy fish pie: Jamie Oliver
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Spicy crab cakes: Shay Ola
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Scampi & chips: Bart van Olphen
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Brazilian prawn bobo: Andre Lima De Luca
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Seabass & lemongrass noodle bowl: Thuy Pham-Kelly
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Chargrilled squid with a pesto dressing: Akis Petretzikis
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Homemade fish and chips: Bart van Olphen
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Fantastic fish fingers: Jools Oliver
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Pan-seared salmon: Bart van Olphen
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Crispy salmon fishcakes: Kerryann Dunlop
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How to perfectly grill fish: Jamie Oliver
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Fantastic fish tacos: Dan Churchill
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Curried fish pie: Jamie & Buddy Oliver
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Simple salmon sushi: The Food Busker
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Mussels pasta e fagioli: Katie Pix
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Moqueca (Brasilian fish stew): Jamie & Santos
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Ginger sesame glazed jumbo shrimp: Kelis
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Steamed mussels with smoky bacon & cider: Jamie Oliver
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Moroccan prawns with fluffy couscous: DJ BBQ
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Healthy pasta with tuna & veg: Bart van Olphen
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Hot smoked salmon: Bondi Harvest
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Thai red curry with prawns: Jamie Oliver
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Speedy spaghetti: Gennaro Contaldo
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How to de-skin a fish fillet: Bart van Olphen
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Oyster po boy sandwich with sriracha mayo: Food Busker
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Pan-fried crab in tarragon butter: Bart van Olphen
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Chilli & garlic prawns with beer matching: John Quilter
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Scallop tartare with bacon & beetroot: Nathan Outlaw
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How to prepare mussels: Bart’s Fish Tales
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How to fillet fish: Bart’s Fish Tales
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Salmon & sweet potato fishcakes: Michela Chiappa
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BBQ grilled trout in beer butter: Felicitas Pizarro
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Jamie’s cheese & chive breakfast popovers: Jamie Oliver
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Scallop Po Boy for Jamal Edwards: Food Busker
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Sesame seared tuna steak: Bart’s Fish Tales
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Healthy pan cooked prawns: Jamie Oliver
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Baked sea bass with Asian greens: Jamie Oliver & Bart’s Fish Tales
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Pan-fried salmon with tomato couscous: Jamie Oliver
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Irish seafood chowder: Donal Skehan
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Ultimate tuna burger: DJ BBQ
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Fresh seafood linguine: Bart’s Fish Tales
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Fresh poached cod with buttered veg: Bart’s Fish Tales
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Easy party canapes: French Guy Cooking
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How to fillet a seabass: Jamie Oliver
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Spicy fish & chips: Shelina Permalloo
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Pan fried scallops: Natalie Coleman
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Tray baked crispy trout: Jamie Oliver & Tobie Puttock
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Tuna carpaccio: Jamie Oliver & Gennaro Contaldo
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Panfried crispy salmon with salsa verde: Bart’s Fish Tales
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How to fillet sardines: Jamie Oliver
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Perfect moules marinière: French Guy Cooking
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Asian seared tuna: Jamie Oliver
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How to fillet a salmon or trout: Jamie Oliver
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Jamie’s smoked fish fettuccine: Jamie Oliver
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How to prep squid: Pete Begg
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How to prep lobster: Pete Begg
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How to prep crab: Pete Begg
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Portuguese beach bar bream: DJ BBQ
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Seafood pasta with cannellini beans: Gennaro Contaldo
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Creamy fish pie: Donal Skehan
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Fish spaghetti: Gennaro Contaldo
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Italian fish soup: Gennaro Contaldo
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Gorgeous grilled fish with pesto dressing: Gennaro Contaldo
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The perfect Valentine’s Day meal: Jamie Oliver & Jim Chapman
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Perfect party food salmon gravadlax: Jamie Oliver
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Perfect poached salmon: Donal Skehan
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Classic British prawn cocktail: Kerryann Dunlop
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Southern fried fish finger sandwich: Aaron Craze
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Easy fish and braised celery: Sorted Food
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Asparagus & mixed fish grill: Jamie Oliver
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Bream with baked rice: Milbergs Kochzeit
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Sexy ceviche: The Food Busker & Deap Vally
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Mouth-watering fennel crusted salmon: Jamie Oliver
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Brilliant baked mackerel: Donal Skehan
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Tuna and lemon pasta sauce: The Chiappas
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How to clean sea bream: Gennaro Contaldo
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Kick-ass fish tacos and mango salsa: DJ BBQ
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Brazilian banana fish: Aaron Craze
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Prawn crackle pops: Aaron Craze
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Seabream in crazy water: Gennaro Contaldo
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How to assemble the Swedish-style fishcakes: Jamie’s Food Team
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Quick salmon tikka with cucumber yoghurt: Jamie Oliver
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Jamie Oliver’s top fish-buying tips: Jamie Oliver
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How to prepare Dover sole: Jamie’s Food Team
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How to skin a salmon fillet: Jamie’s Food Team
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BBQ fish and salad: Jamie Oliver
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Fish pie: Jamie Oliver
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How to prepare flatfish: Jamie’s Food Team
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Fish stew: Jamie Oliver