Pumpkin lasagne with roast chestnuts: Gennaro Contaldo

6:16 Italian
For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive - why wouldn’t you give this dish a try?
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Published: 1 Dec 2015


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